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6 Ways to Wash Fruits and Vegetables Correctly

06 November 2019

The fruit is defined as a yield of plants that can be taken, consisting of seeds and protectors, especially the fleshy (pulpy) and watery (juicy) protectors. While vegetables are soft plants or certain parts of plants that can be consumed directly in the form of fresh or processed. Both have nutrients that must be maintained before consumption.

It is undeniable that the fruits and vegetables that we buy in the market may contain pesticides. A chemical used to kill pests in plants because it is the choice of farmers to prevent crop failure. So that the pesticides that are stuck, then we need to know how to properly wash fruits and vegetables.

Washing fruits and vegetables are considered very important to maintain family health. Do not let the nutrients contained in it be contaminated so that it is difficult for us to adopt a healthy lifestyle. It is important to wash fruits and vegetables will determine the health of the body because healthy always starts with what we eat.

Here are 10 ways to wash fruits and vegetables right:

  1. Washing hands

This is done before washing fruits and vegetables. Without us knowing, our hands are often exposed to unwanted germs. It is good, hand washing is also done after finishing cleaning fruits and vegetables.

  1. Get rid of damaged parts

Not all fruits and vegetables that we buy are in perfect condition. Some parts sometimes appear black or rotten. The damaged part must be cut first with a knife and a clean cutting board.

We can peel some of the fruit first. As for the vegetable slabs, you should pay attention to the leaves and stems to ensure the cleanliness of the vegetables. This must be done so that there are no more caterpillars or other organisms that can possess reduced levels of nutrition in fruits and vegetables that will be consumed.

  1. There must be a flow of water that flows

Avoid washing fruits and vegetables in a container. Wash under running water. That way, our hands can directly ensure that there is no dirt left.

  1. Use natural ingredients for washing fruits and vegetables

In addition to cleansing soap containing lime extract, we can choose natural ingredients that are not harmful. Call it vinegar, baking soda, turmeric, or salt powder. Each of these ingredients can be used by soaking fruits and vegetables in a container before rinsing.

  1. Rinse and dry

Washing fruits and vegetables should be rubbed under running water. Rub the fruits and vegetables gently so they don't get damaged. After that, rinse using clean water. If it is confirmed that there is no more dirt attached, then we can dry the fruits and vegetables before cooking or consuming them.

  1. Use the GBV-GS4206 dishwasher product

As a choice of sink products made of stainless steel, this product has the right size. The present design of the sink products supports us to wash fruits and vegetables appropriately. Products Germany brilliant has two tap holes include PVC P-Trap (exhaust pipe). These advantages represent that users of the GBV-GS4206 sink can save water and adopt an environmentally friendly lifestyle.

If you buy the GBV-GS4206 dishwasher, you can also get a complete package. There are knife blades with 3 free blades, cutting board or cutting board, sponge storage, soap dispenser, and drying basket. With the completeness of the product, we can maximize washing fruits, vegetables, or other cutlery. Therefore, keep watching the product choices from Germany Brilliant that prioritize modern concepts and provide convenience for consumers.

 

 

 

 

- AH -


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