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Create a Comfortable Healthy Kitchen

23 April 2020

Quoted from the official website of the World Health Organization (WHO) it is recommended that we implement food safety when cooking. This is done to reduce the risk of spreading the disease. Including corona which there is no vaccine to date.

In addition to preparing raw materials and cooked food, we also have to wash hands with soap. This is necessary so that there is no contamination. With so pleasure when cooking and eating food with the family can be more felt together.

A healthy, comfortable kitchen is definitely everyone's dream. Food disinfection and sterilization of kitchen equipment must be practiced from now on. Food must be free of bacteria and the kitchen where it is processed can be healthy from viruses.
The following things must be done to create a healthy, comfortable kitchen, including:

  1. Clean the kitchen regularly
    Make sure the kitchen in your house is always cleaned every day. At a minimum, once a day. Also, fulfill the criteria for a healthy kitchen so you can ward off viruses more strongly.
  2. Disinfection with cleaning fluid

    COVID-19 virus can stick to plastic and stainless steel surfaces compared to copper or paperboard surfaces. We must use cleaning fluid to remove dirt in the kitchen. Choose a kitchen cleaning liquid that contains a solution of sodium hypochlorite or hydrogen peroxide. The solution serves to sterilize the virus.

    Spray kitchen cleaning liquid on the area or object that you want to clean. Let stand for 1 minute until dry. Each kitchen cleaning liquid product has a different drying time. Read the instructions for use before spraying to make it safer to use.

    The disinfectant liquid is certainly different from a hand sanitizer. If the disinfectant solution is scarce, try making your own kitchen cleaning liquid. You do this by mixing 5 tablespoons of bleach clothing with 3.7 liters of water or use alcohol which has 70 percent content.

    Simple kitchen cleaning liquid can also use soapy water. Use a sponge to make it more effective at cleaning. Don't forget to wash the sponge after you have used it.

  3. Monitor the kitchen area that needs cleaning
    The surface of items that are frequently touched in the kitchen must be cleaned immediately. Don't leave it for too long because bacteria can nest there. Areas that must always be cleaned are the dining table, kitchen cabinet, refrigerator door, stove, knife, and cutting board, as well as the sink.

To be easy to clean, use the German Brilliant VRGSA4 sink. This modern model sink is equipped with several baskets for washing fruits and vegetables. Plus a knife holder and other tableware that can be cleaned at once. This is a multifunctional sink that gives comfort and satisfaction to the heart.

 

Written :

AH


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